What makes Lucky Bar Farm a standout B&B is that we also offer an optional dinner right here at the farm. If you are looking to park your car for the night and just kick back and settle in, you might consider dinner at the farm. When booking your overnight stay, just select “Dinner at the Farm” as an upgrade to enjoy a wonderful meal right here in our home.
Dining at the Farm
Steve is the perfect host to combine sophistication with rustic cuisine. His home-cooked style will keep you coming back time and time again. Each evening, Steve will select a delicious dinner to prepare. Guest favorites include tender filet mignon with garden vegetables, pesto encrusted salmon, chicken marsala, wild mushroom risotto, fresh surf and turf, seafood alfredo, pork tenderloin, and much more. A vegetarian dish will be offered upon request on any given evening. We offer several different appetizers including delicious bruchetta made with Steve’s homemade basil pesto, and jumbo shrimp with homemade cocktail sauce.
Grown right here in the seasonal Lucky Bar Farm garden, we have herbs and vegetables that are used year-round in our freshly prepared seasonal dishes. If you are into southern classics, Steve can prepare chicken & dumplings, shrimp po boys, fried chicken livers, grits, and country ham biscuits.
To top off your meal, enjoy our very own homemade ice cream. Nancy has a love of sweets and has been baking her entire life, recently adding fresh ice cream to the list. Whether it’s her delicious chocolate chip walnut cookies, lemon blueberry scones, or homemade vanilla pound cake with lime glaze, these baked goods are sure to make you smile!